RECIPE FOR GERMAN PANCAKES RECIPES

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 cups syrup).
Cuisine: Europe, German
Ingredients: 6 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons butter, melted; BUTTERMILK SYRUP:; 1/2 cup butter, cubed; 1-1/2 cups sugar; 3/4 cup buttermilk; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract; Confectioners' sugar; Fresh blueberries, optional

GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Pancake Recipe: How to Make It - Taste of Home image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

GERMAN POTATO PANCAKES RECIPE - FOOD.COM

German Potato Pancakes Recipe - Food.com image

Make and share this Potato Pancakes - German Style recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs potatoes, peeled
1 large onion, quartered
3 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon parsley

Steps:

Keep potatoes covered with cold water until ready to grate in the food processor.
Fit the medium shredding blade into food processor and shred potatoes and onion.
Dry potatoes and onion between sheets of paper towel.
In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
Serve with applesauce. - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 259.1, FatContent 2.7, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 498.8, CarbohydrateContent 50.4, FiberContent 5.7, SugarContent 3, ProteinContent 9.1

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