CHOCOLATE FANTASY RECIPES
SECRET CHOCOLATE FANTASY CAKE RECIPE | ALLRECIPES
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests !
Provided by Mary R. Manello
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 1 - 9x13 inch pan
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat until very smooth. Stir in chocolate chips.
- Pour batter into the greased and floured pans of you choice, and bake as directed on the cake box or until a knife inserted into the middle comes out clean. Wait until it's completely cool to frost.
- For the frosting: Cream the butter. Add 1/2 of the powdered sugar, blend well. Add the cocoa and vanilla, and start pouring the Bailey's over the icing while your beaters beat in the rest of the sugar. Keep adding Bailey's until you have wonderfully creamy icing.
- Frost the cake (I like to press chopped nuts into the fresh icing). It's best served after a day or two, but even better to make it up to 6 months ahead of your special event, freeze it, and simply bring to room temperature. What a kick !
Nutrition Facts : Calories 431 calories, CarbohydrateContent 52.6 g, CholesterolContent 49.6 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 8.1 g, SodiumContent 205.9 mg, SugarContent 43.2 g
DOUBLE CHOCOLATE FANTASY BARS RECIPE - FOOD.COM
Make and share this Double Chocolate Fantasy Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
- Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
- In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
- Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until set; cool and cut into bars.
Nutrition Facts : Calories 157.9, FatContent 8.2, SaturatedFatContent 2.4, CholesterolContent 9.6, SodiumContent 164.8, CarbohydrateContent 20.5, FiberContent 1, SugarContent 14.3, ProteinContent 2.8
More about "chocolate fantasy recipes"
SECRET CHOCOLATE FANTASY CAKE RECIPE | ALLRECIPES
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests !
From allrecipes.com
Reviews 4.5
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream
Calories 431 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream
Calories 431 calories per serving
- Frost the cake (I like to press chopped nuts into the fresh icing). It's best served after a day or two, but even better to make it up to 6 months ahead of your special event, freeze it, and simply bring to room temperature. What a kick !
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Category Recipes and Cooking
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From bhg.com
Reviews 5
Total Time 2 hours 40 minutes
Category Recipes and Cooking
Calories 113 calories per serving
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