GREEN CHILI INGREDIENTS RECIPES

Name: Green Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless pork, cubed,fat trimmed; 2 large onions, chopped; 2 cans chopped green chilies; 2 jalapenos, minced; 4 cloves garlic, mashed; 1 tablespoon cumin seed, crushed; 1 tablespoon ground cumin; 2 teaspoons oregano; 1/2 teaspoon thyme; 1/2 cup chopped cilantro; 2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc); 3 tablespoons chili powder; 2 tablespoons red wine vinegar; salt and pepper; 2 beef double bouillon cubes (knorr); 1 1/2 quarts water; 2 -3 tablespoons olive oil

GREEN CHILI RECIPE - FOOD.COM

Green Chili Recipe - Food.com image

Make and share this Green Chili recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs boneless pork, cubed,fat trimmed
2 large onions, chopped
2 cans chopped green chilies
2 jalapenos, minced
4 cloves garlic, mashed
1 tablespoon cumin seed, crushed
1 tablespoon ground cumin
2 teaspoons oregano
1/2 teaspoon thyme
1/2 cup chopped cilantro
2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc)
3 tablespoons chili powder
2 tablespoons red wine vinegar
salt and pepper
2 beef double bouillon cubes (knorr)
1 1/2 quarts water
2 -3 tablespoons olive oil

Steps:

In a fairly large soup pot, heat olive oil.
Sautee garlic until golden, then add onion.
Sautee until it begins to become translucent, then add pork.
Salt and pepper to taste.
Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
Add all remaining ingredients.
Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

Nutrition Facts : Calories 481.1, FatContent 21.7, SaturatedFatContent 6.7, CholesterolContent 76, SodiumContent 135.4, CarbohydrateContent 40.8, FiberContent 9.1, SugarContent 7.9, ProteinContent 33.1

GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Chili Recipe: How to Make It - Taste of Home image

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4-6 servings (5 cups).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chilies
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Steps:

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts : Calories 230 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 538mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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