BRASS KITCHENWARE RECIPES

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4 BRILLIANT DO-IT-YOURSELF BRASS CLEANER SOLUTIONS



4 Brilliant Do-It-Yourself Brass Cleaner Solutions image

Make your brass shine without toxic chemicals!

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 9

1 whole lemon, sliced in half
1 teaspoon of table salt
2 cups of white flour
1 cup of vinegar
Baking soda
Toothbrush
2 or more clean, soft cloths
1 bowl
1 jar

Steps:

  • Add the flour and salt to the jar and stir well to combine.
  • Pour in the vinegar and mix to make a paste.
  • Use the toothbrush to spread the cleaner paste on the brass.
  • Let the paste dry until flaky.
  • Wipe the paste off with a cloth.
  • Pour baking soda into the bowl so that it covers the bottom.
  • Dip the cut side of one lemon half into the baking soda, coating it completely.
  • Rub the baking soda-coated lemon over the brass to eliminate tarnish. Use the other half if needed for a larger area of brass.
  • Rinse the brass well with hot water.
  • Dry with another clean, dry cloth.

TOP BRASS TOSSED SALAD WITH ITALIAN DRESSING RECIPE ...



Top Brass Tossed Salad with Italian Dressing Recipe ... image

Provided by Robert Irvine : Food Network

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

1/4 cup red wine vinegar
2 garlic cloves, lightly crushed and quartered
1 teaspoon fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs)
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup extra-virgin olive oil
6 cups mixed greens (organic mesclun mixture such as mache, arugula, chicory) soaked and dried in a salad spinner
2 large tomatoes, cut into wedges
2 English cucumbers, peeled and sliced
2 large carrots, peeled and sliced into rounds

Steps:

  • Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.
  • Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

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