PAMPERED CHEF GRIDDLE RECIPES

Steps:

• Set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position.Whisk the eggs, milk, salt, and red pepper flakes or hot sauce, if using, together in a large bowl; set aside.When preheated, melt the butter on one side and add the sausage to the other.Add the mushrooms and green onions to the melted butter and cook for 2 minutes, stirring occasionally. Add the spinach and continue cooking until the spinach is just wilted. Cook the sausage until lightly browned, stirring occasionally.Pour the egg mixture slowly over the sausage, moving it away from the drip spout. As the eggs begin to set, fold and stir until the eggs are set but still moist.Transfer the vegetable mixture onto eggs and sausage. Sprinkle with cheese and cook in the Top Melt position until the cheese melts, about 1 minute.Serve topped with tomatoes and avocado, if you’d like.

Steps:

• Set the Deluxe Electric Grill & Griddle to 'GRILL' for 10 minutes.Use 1 tbsp (15 mL) of oil to brush all sides of the bread slices. When preheated, cook in the Closed position until the bread is toasted and grill marks appear, 1–2 minutes; remove.Place the mushrooms and onion in a large bowl. Add the remaining oil and ¼ tsp (1 mL) of salt; toss to combine.Add the vegetables to the grill; cook in the Closed position until browned, 4–5 minutes.Combine the ricotta mixture with the chives, garlic, and remaining ¼ tsp (1 mL) of salt in a small bowl.Spread the ricotta on the bread, then top with the vegetables.Top with the Asiago cheese and place back on the grill. Cook in the Top Melt position until the cheese melts, 1–2 minutes. Top with additional chives, if you’d like.