VANILLA PUDDING BREAD RECIPE RECIPES

Name: Bread Pudding With Vanilla Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 large eggs, lightly beaten; 1 1/2 cups sugar; 2 tablespoons light brown sugar; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted; 2 3/4 cups whipping cream; 4 cups cubed French bread; 3/4 cup raisins; 1/2 cup sugar; 3 tablespoons light brown sugar; 1 tablespoon all-purpose flour; 1 dash ground nutmeg; 1 large egg; 2 tablespoons butter; 1 1/4 cups whipping cream; 1 tablespoon vanilla extract

BREAD PUDDING WITH VANILLA SAUCE RECIPE - FOOD.COM

Bread Pudding With Vanilla Sauce Recipe - Food.com image

Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed French bread
3/4 cup raisins
1/2 cup sugar
3 tablespoons light brown sugar
1 tablespoon all-purpose flour
1 dash ground nutmeg
1 large egg
2 tablespoons butter
1 1/4 cups whipping cream
1 tablespoon vanilla extract

Steps:

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
Sauce Directions:.
Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

Nutrition Facts : Calories 1502.3, FatContent 76.3, SaturatedFatContent 45.7, CholesterolContent 371.9, SodiumContent 992.1, CarbohydrateContent 183.8, FiberContent 4.4, SugarContent 92.9, ProteinContent 26.1

BREAD PUDDING WITH VANILLA SAUCE RECIPE | MYRECIPES

Bread Pudding with Vanilla Sauce Recipe | MyRecipes image

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.

Provided by MyRecipes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 large eggs, lightly beaten
1?½ cups sugar
2 tablespoons light brown sugar
½ teaspoon ground nutmeg
¼ cup butter, melted
2?¾ cups whipping cream
4 cups cubed French bread
¾ cup raisins
Vanilla Sauce

Steps:

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.
Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.

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