COTTAGE PIE VS SHEPHERDS PIE RECIPES

Steps:

• Boil potatoes in a medium pot of salted water until cooked and soft.
• Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
• Preheat oven to 400°F.
• In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.
• When cooked, set aside on a plate.
• Add the oil, onion, garlic, mushrooms and celery and sauté on medium heat about 6 to 8 minutes, until the vegetables are tender.
• Add the flour, frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mix well. Simmer on low about 8-10 minutes.
• Spread the meat on the bottom of casserole dish. Top with mashed potatoes and sprinkle with paprika
• Bake 20 to 25 minutes, then place under the broiler 1 to 2 minutes until the potatoes turn golden.
• Remove from oven and let it cool 5 minutes before serving.

Steps:

• Peel and slice your sweet potatoes into medium slices.
• Load your sweet potatoes into a bowl with your seasonings and extra virgin olive oil and use your hands to thoroughly mix them.
• Load the sweet potato slices into the air fryer basket and cook for 15 minutes at 180c/360f.
• Shake the air fryer basket, check with a fork that your potatoes are cooked and cook for a further 10 minutes at 200c/400f.
• Serve and enjoy