GREEN CHILE POTATO SALAD RECIPES

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CHILI POTATO SALAD RECIPE - FOOD.COM



Chili Potato Salad Recipe - Food.com image

Make and share this Chili Potato Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

4 cups red potatoes, diced, cooked and unpeeled
1 (15 ounce) can corn kernels, rinsed and drained
1/2 cup celery, sliced
1/2 cup red onion, chopped
2/3 cup red bell pepper, chopped
2 tablespoons salad oil
4 tablespoons cider vinegar
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
salt and pepper

Steps:

  • In a large bowl, combine potatoes, corn, celery, onion and bell pepper. Add oil, vinegar, chili powder, garlic and hot pepper sauce. Season to taste with salt and pepper.
  • If made ahead, cover and refrigerate for up to 1 day. Serve cold or at room temperature.

Nutrition Facts : Calories 189.5, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 53.8, CarbohydrateContent 33.9, FiberContent 4.4, SugarContent 2.8, ProteinContent 4.6

POTATO SALAD WITH CHILIES AND CORN RECIPE | EPICURIOUS



Potato Salad with Chilies and Corn Recipe | Epicurious image

Tomatoes and bell pepper also give color and flavor to this impressive side dish.

Provided by EPICURIOUS.COM

Yield Makes 6 to 8 servings

Number Of Ingredients 12

2 medium poblano chilies*
1 yellow bell pepper
1 1/2 cups fresh or frozen corn kernels
2 cups diced seeded tomatoes
3 green onions, thinly sliced
1/4 cup chopped fresh cilantro
1 teaspoon minced seeded jalapeño chili
1 1/2 pounds small red-skinned potatoes, cut in half, halves cut into 1/4-inch-thick slices
2 garlic cloves
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 bunch watercress, thick stems trimmed

Steps:

  • Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel and seed chilies and bell pepper; cut into 1/4-inch pieces. Transfer to large bowl. Cook corn in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Mix corn, tomatoes, green onions, cilantro and jalapeño into chili-bell pepper mixture.
  • Cook potatoes in large pot of boiling salted water for 5 minutes. Add garlic and continue boiling until potatoes are just tender, about 3 minutes longer. Drain. Rinse potatoes and garlic under cold water to cool. Drain. Mince garlic. Mix potatoes and garlic into chili-bell pepper mixture.
  • Whisk lime juice and olive oil in small bowl to blend. Add to potato mixture; toss to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Arrange watercress around edge of platter; mound potato salad in center.
  • *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

GREEN CHILI POTATO SALAD RECIPE - FOOD.COM
From food.com
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GREEN CHILE POTATO SALAD RECIPE | CDKITCHEN.COM
Sep 04, 2020 · Drain, and as soon as you can handle them peel and dice. Toss with the lemon/lime juice, green chiles, oil and salt to taste. Make sure to do this while the potatoes are warm to help the flavors combine. Cool then add pepper and chopped eggs. In this step you can also add other optional ingredients. Blend the mayonnaise with vinegar then toss over the potato salad, gently folding until all pieces are coated.
From cdkitchen.com
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RECIPE INFO GREEN CHILE POTATO SALAD
Green Chile Potato Salad Directions. Put the potatoes in a large pot of salted water and boil until soft. Remove from heat, drain water and transfer potatoes to a large bowl. Fold in corn, chiles, green onions, sour cream, mayonnaise, cilantro, salt and pepper. Chop Oakdell cage-free eggs and place on top of the salad.
From oakdell.com
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GREEN CHILE POTATO SALAD | THE CHILE TRAIL
Jun 30, 2021 · 1/2 – 1 tsp Dijon mustard. 1 Tbsp white wine vinegar. 1 Tbsp olive oil. 1/2 tsp Hatch green chile powder, or more to taste. Salt. Rinse the potatoes, slice them in half and put them in a pan with water. Generously salt the water and bring to a boil. Reduce the heat and cook until the potatoes are just tender.
From thechiletrail.com
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FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA ...
Aug 20, 2004 · Ingredients. Makes 8 servings. 4 lb fingerling potatoes or other small boiling potatoes. 4 tablespoons cider vinegar. 3 fresh jalapeño chiles, seeds and ribs removed from 2 of them. 2 cups fresh ...
From epicurious.com
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AMERICAN HATCH POTATO SALAD RECIPE | ALLRECIPES
Jul 10, 2019 · Ingredients 2 pounds potatoes, peeled and cubed 2 tablespoons kosher salt 2 Hatch chile peppers, halved and seeded, or more to taste 1 teaspoon vegetable oil 1 cup mayonnaise ¼ cup chopped flat-leaf parsley 2 peperoncini peppers, minced 2 tablespoons prepared mustard 1 tablespoon lemon juice 1 ...
From allrecipes.com
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ROASTED POTATO AND GREEN CHILE SALAD RECIPE | USE REAL BUTTER
Mar 22, 2009 · 1/2 cup olive oil. Roast chiles if necessary (do not use canned chiles, no flavor!) and chop into a medium dice. Toss potatoes with salt, pepper and corn oil and roast in oven at 400°F or on grill until done. (Jen’s note: I roasted in a single layer in a baking dish for 40 minutes at 425°F.)
From userealbutter.com
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GREEN CHILE POTATO SALAD | RECIPES, FOOD, SOUTHWESTERN RECIPES
Best Southern Potato Salad Recipe. A classic Southern Potato Salad that will be the best you ever had. Creamy and tangy with a little crunch and a little spicy kick. louannhoelscher. L. Lou Ann Hoelscher. Salad. Corn Tamales. Chicken Tamales.
From pinterest.com
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RECIPE INFO GREEN CHILE POTATO SALAD
Green Chile Potato Salad Directions. Put the potatoes in a large pot of salted water and boil until soft. Remove from heat, drain water and transfer potatoes to a large bowl. Fold in corn, chiles, green onions, sour cream, mayonnaise, cilantro, salt and pepper. Chop Oakdell cage-free eggs and place on top of the salad.
From oakdell.com
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HATCH GREEN CHILE POTATO SALAD – THE HATCH CHILE STORE
Hatch Green Chile Potato Salad is a spicy change to a classic recipe. Ingredients:2 1/2 pounds red-skinned or gold potatoes, peeled4 large eggs, hard cooked, peeled, chopped1 small onion, finely chopped, about 1/4 to 1/3 cup3/4 cup chopped celery2 to 3 tablespoons mild green chile peppers, chopped1 to 2 tablespoons cho
From hatch-green-chile.com
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GREEN CHILE POTATO SALAD | THE CHILE TRAIL
Jun 30, 2021 · This entry was posted in Recipe and tagged celery, Fourth of July, fourth of july foods, Hatch, Hatch green chile, Hatch green chile powder, New potatoes, potato salad, Potatoes, quick and easy side dishes, shallot by loschileros. Bookmark the permalink.
From thechiletrail.com
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GREEN CHILE AND GARLIC HERB POTATO SALAD – #1 RANKED NEW ...
Mar 25, 2021 · This spicy, herbed potato salad is a perfect side for beef or chicken Ingredients:6 medium sized Yukon potaoteswater3 Tbsp. New Mexico Green Chile Olive Oil2 garlic cloves, minced1 tsp. ground coriander1 tsp. North of the Border Crushed Chile Pequin1 tsp. Los Chileros Mexican oreganojuice of 1 lime1 cup cilantro, chopp
From madeinnewmexico.com
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PESTO CHILE POTATO SALAD - DENVER GREEN CHILI
Jul 28, 2018 · Put potatoes into a pot and cover with water; add 1 tsp salt for each quart of water. Bring to a boil, then simmer 20-30 minutes or until potatoes are soft.
From denvergreenchili.com
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GREEN CHILE POTATO GRATIN RECIPE - EVERYDAY SOUTHWEST
Butter a 9 x 13 inch baking dish. Neatly layer potato slices on the bottom of the dish. Spoon five tablespoons of heavy cream over the potatoes, sprinkle sparingly with cheese and green chile. Season with salt and pepper. Repeat the layering process until potatoes, chiles, cream and cheese are gone. Be sparing with the cream and cheese if you ...
From everydaysouthwest.com
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ROASTED CHILE POTATO SALAD RECIPE
Roasted chile potato salad recipe. Learn how to cook great Roasted chile potato salad . Crecipe.com deliver fine selection of quality Roasted chile potato salad recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted chile potato salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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GREEN CHILE CHEESY POTATO CASSEROLE • FOOD FOLKS AND FUN
Sep 06, 2019 · Move oven rack to middle position and preheat to 350 degrees F. Lightly spray 9x13 baking dish with nonstick cooking spray; set aside. In large bowl mix together all ingredients until combined. Pour mixture into prepared pan. Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges.
From foodfolksandfun.net
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YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
Jul 11, 2021 · Put the cubed potatoes in a medium saucepan and cover them with water. Add 1 teaspoon of salt and bring to a boil over high heat. Cover, reduce heat to medium and continue boiling for about 12 to 15 minutes until potatoes are fork-tender. Drain the water and cool the potatoes completely (about 30 minutes).
From thespruceeats.com
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DINNER TONIGHT: FINGERLING POTATO SALAD WITH GREEN CHILE ...
You can never have too many side dish recipes, so give Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro Salsan a try. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 493 calories.For $2.76 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2.
From pantryfed.com
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RECIPE: CHEESY GREEN CHILE TWICE ... - SHRIMP SALAD CIRCUS
Jul 30, 2018 · Add salt and pepper, to taste. Spoon the mixture back inside each potato, mounding it on top. Sprinkle the remaining cheese over the potatoes. Bake for 15-20 minutes until cheese is melted and beginning to brown on top. Sprinkle your cheesy green chile twice-baked potatoes with chopped chives, and top with thin jalapeño slices if desired.
From shrimpsaladcircus.com
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RECIPE: SWEET POTATO & GREEN CHILE QUESADILLAS WITH ...
In parts of the Southwest, green chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight’s hearty quesadillas pair the chiles’ signature flavor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin. Our side salad of peppery arugula, cool avocado and quick-pickled shallot provides refreshing ...
From blueapron.com
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