CUMBKE COOKIES RECIPES

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APPLE CRUMBLE COOKIES | FRUIT RECIPES | JAMIE OLIVER RECIPES



Apple crumble cookies | Fruit recipes | Jamie Oliver recipes image

Total Time 24 minutes

Yield 24

Number Of Ingredients 5

100 g dried apple
200 g self-raising flour
100 g unsalted butter (cold)
100 g caster sugar
1 large free-range egg

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
    2. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
    3. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
    4. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
    5. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
    6. Leave to cool slightly, then transfer to a wire cooling rack. Yum!

Nutrition Facts : Calories 89 calories, FatContent 3.8 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 13.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.2 g salt, FiberContent 0.7 g fibre

CHOCOLATE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM



Chocolate Crinkle Cookies Recipe - BettyCrocker.com image

The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 1 hours 45 minutes

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g

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