SAUCE FOR HAM SANDWICHES RECIPES

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GLAZED HAM & CHEESE PARTY SANDWICHES RECIPE - LAND O'L…



Glazed Ham & Cheese Party Sandwiches Recipe - Land O'L… image

These ham and cheese sandwiches can be made the day before the party and baked right before serving.

Provided by Land O'Lakes

Categories     Hot Sandwich    Cheese    Ham    Appetizer    Ham    Savory    Baking    Creating New Traditions    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Sandwiches
12 thin slices deli ham
12 Hawaiian sweet rolls, sliced
6 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters
Sauce
1/2 cup Land O Lakes® Butter melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

  • Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
  • Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
  • Heat oven to 375°F.
  • Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 250 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 9 grams

BAKED HAM AND COLBY SANDWICHES RECIPE: HOW TO M…



Baked Ham and Colby Sandwiches Recipe: How to M… image

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 sandwiches.

Number Of Ingredients 9

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
8 hamburger buns, split
8 slices Colby cheese
16 thin slices deli ham (about 1 pound)
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 504 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1444mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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