HALF POUND DELI CONTAINER RECIPES

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ITALIAN PINWHEELS RECIPE | LAND O’LAKES



Italian Pinwheels Recipe | Land O’Lakes image

This easy and attractive make-ahead appetizer or snack has crowd-pleasing Italian flavors.

Provided by Land O'Lakes

Categories     Wrap    Appetizer    Snack    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 25 minutes

Yield 30 appetizers

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened
1/2 cup prepared sun-dried tomato pesto
5 (10-inch) spinach, tomato or plain flour tortillas
50 spinach leaves, stems removed
25 (1/4-pound) thin slices deli salami
15 (3/4-ounce) slices Land O Lakes® Italian Blend

Steps:

  • Combine cream cheese and pesto in food processor bowl fitted with metal blade; pulse until well mixed.
  • Spread about 1/4 cup cream cheese mixture over each tortilla leaving 1-inch border on all sides. Layer each with 10 spinach leaves, 5 slices salami and 3 slices cheese. Roll each tortilla up tightly; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.
  • Cut each tortilla into 1-inch slices.

Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

1/2 LB. DELI CONTAINERS - NORTHWEST FUDGE FACTORY
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From northwestfudgefactory.com
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NEW YORK DELI SANDWICH RECIPES
Warm a sauté pan over medium-low heat. Using a ¼ pound of each deli meat, create two stacks. Transfer those stacks to your sauté pan. Cook for 1 minute and then flip the stacks. Layer the Havarti cheese on top. Cover and let the cheese melt and the meats to warm-up. Slice your rolls in half. Lay them in your toaster oven.
From tfrecipes.com
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EASTERN NORTH CAROLINA STYLE COLE SLAW BY BOB GARNER ...
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From mmmfoodies.wordpress.com
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EATING CHEAP AT THE DELI | PAGES
The Willy Street Co-op in Madison, Wisconsin is a cooperatively owned grocery business with three store locations. We serve the needs of our Owners and employees, providing fairly priced goods and services while supporting local and organic suppliers.
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AMAZON.COM: DELI CONTAINERS
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DuraHome Food Storage Containers with Lids 8oz, 16oz, 32oz Freezer Deli Cups Combo Pack, 44 Sets BPA-Free Leakproof Round Clear Takeout Container Meal Prep Microwavable (44 Sets - Mixed sizes) 4.7 out of 5 stars. 13,136. $21.91.
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From tfrecipes.com
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RECIPE DETAILS - GERRITY'S VALLEY FARM MARKET
1 (8-ounce) container refrigerated crescent rolls: 8 slice deli turkey (about 1/2 pound) 8 slice deli ham (about 1/2 pound) 12 slice deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained: 4 eggs, beaten
From shopvalleyfarm.com
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From extension.illinois.edu
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From realestatemagazine.ca
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ITALIAN LAYER BAKE ~ FOODDY24H
This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. When you bring this dish out for lunch, everyone will be asking for seconds! What You'll Need. 1 (8-ounce) container refrigerated crescent rolls. 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound)
From fooddy24h.blogspot.com
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MACARONI & CHEESE FOR A (SMALLER) CROWD: 10-12 PEOPLE ...
Nov 14, 2018 · Butter pan and preheat oven to 350 degrees F. Set a large pot (6-quart or larger) of salted water (1 tablespoon salt) to boil. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Cook for a few minutes stirring constantly.
From epicuricloud.com
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1/2-pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted rye. New York Yankee 1100/680 cal Original / Lighter 3/4-pound combo of hot corned beef and pastrami, Swiss, toasted rye. Beefeater 850/690 cal Original / Lighter 1/2-pound of hot roast beef, provolone, mayo, toasted New Orleans French, cup of au jus.
From jasonsdeli.com
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Baked Vidalia Onion Dip. Ingredients Needed 6 pieces Aunt Millie’s Family-Style Butter Top Wheat Bread 2 cups chopped Vidalia onions 2 cups real mayonnaise 2 cups shredded sharp cheddar cheese. Directions | Yield: 24 servings Preheat the oven to 350°F.
From auntmillies.com
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DART CH8DEF 8 OZ TAMPER-RESISTANT CLEAR HINGED CONTAINER ...
Genpak's AD08 | 8oz Clear PET Hinged Deli Container | Patented 360-Degree Seal, Leak-Resistant | Recyclable, Made with up to 30% Post-Consumer Content, BPA Free, Made in The USA | 5.50" x 4.88" x 1.38" Case Count 200 138
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EASY MELT AND POUR SOAP RECIPE: PLUS HOW TO MAKE SUNFLOWER ...
Aug 24, 2021 · Use a digital scale to weigh out a half pound of the goat milk soap base. Then cut the base into approximately 1-inch cubes using a sharp knife. Place the soap cubes into a heat safe container, such as a large microwave safe measuring cup. Heat the soap base in the microwave in 30 second bursts.
From soapdelinews.com
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HOW LONG TO COOK A 16-POUND TURKEY
Sep 07, 2021 · The cooking time on a grill for a 16-pound turkey is about 195 mins. Deep Frying. For deep frying, it takes about 3-5 mins per pound when cooking in 350°F oil. Therefore, for a 16-pound turkey, it’ll take about 50-80 mins. How to Know Your Turkey is Ready. The temperature of the meat and not the colour of the skin is the only actual test for ...
From blogchef.net
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KATZ'S DELI | CORNED BEEF - SHIPPED, CATERED & DELIVERED
Corned Beef - Sliced by the Pound. $36.00. In stock. Quantity. Add to Cart. Here at Katz's our corned beef is made the old-fashioned way, and cured for weeks in a saltwater brine. Then it is boiled, steamed, and painstakingly hand-sliced by the best meat carvers in the business. You just can't get the same flavor and melt-in-your-mouth texture ...
From katzsdelicatessen.com
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RECIPE DETAILS | SHADY MAPLE
3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over peppers and repeat layers with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. 4.
From market.shady-maple.com
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