MARKET BASKET SOUP RECIPE: HOW TO MAKE IT
I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, heat oil over medium-high heat. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Add garlic, salt and pepper; cook and stir 5 minutes., Stir in stock, beans and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Add remaining ingredients; simmer 5 minutes more. Discard bay leaves.
Nutrition Facts : Calories 110 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 5g protein. Diabetic exchanges 1 starch
FRENCH MARKET CROCK POT SOUP RECIPE - FOOD.COM
This is a mish mosh of French Market soup recipes that I have tweaked and adjusted to cook in a crock pot. This is easy and tastes delicious!
Total Time 16 hours
Prep Time 8 hours
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place dried beans in large bowl.
- Rinse and sort beans.
- Cover with water.
- Soak overnight.
- Next day drain beans and place in crock pot.
- Combine all remaining ingredients and place in crock pot.
- Cover.
- Cook on low heat for 8 hours.
- Remove ham bone and chop meat and return to pot.
- Cook for 1 hour.
Nutrition Facts : Calories 53.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 15.3, SodiumContent 617, CarbohydrateContent 5.9, FiberContent 0.4, SugarContent 1.6, ProteinContent 6
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