WORLD MARKET SOUP BOWL RECIPES

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MARKET BASKET SOUP RECIPE: HOW TO MAKE IT



Market Basket Soup Recipe: How to Make It image

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

1 tablespoon olive oil
1 large kohlrabi bulb, peeled and chopped
4 celery ribs, chopped
2 medium onions, chopped
2 medium carrots, chopped
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon coarsely ground pepper
6 cups vegetable stock or water
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 bay leaves
2 medium tomatoes, chopped
2 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon or 3/4 teaspoon dried tarragon
2 tablespoons minced fresh thyme or 3/4 teaspoon dried thyme

Steps:

  • In a stockpot, heat oil over medium-high heat. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Add garlic, salt and pepper; cook and stir 5 minutes., Stir in stock, beans and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Add remaining ingredients; simmer 5 minutes more. Discard bay leaves.

Nutrition Facts : Calories 110 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 5g protein. Diabetic exchanges 1 starch

FRENCH MARKET CROCK POT SOUP RECIPE - FOOD.COM



French Market Crock Pot Soup Recipe - Food.com image

This is a mish mosh of French Market soup recipes that I have tweaked and adjusted to cook in a crock pot. This is easy and tastes delicious!

Total Time 16 hours

Prep Time 8 hours

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 15

1 (20 ounce) bag 15 bean soup mix
8 cups water
1 ham bone, with meat
1 large onion, diced
3 garlic cloves, minced
3 beef bouillon cubes
2 teaspoons ground black pepper
3 tablespoons Worcestershire sauce
2 teaspoons A.1. Original Sauce
4 teaspoons liquid smoke
2 (10 ounce) cans Ro-Tel tomatoes, undrained
2 boneless skinless chicken breasts, chopped
1 1/2 cups smoked sausage, chopped
1/4 cup lemon juice
1 bay leaf

Steps:

  • Place dried beans in large bowl.
  • Rinse and sort beans.
  • Cover with water.
  • Soak overnight.
  • Next day drain beans and place in crock pot.
  • Combine all remaining ingredients and place in crock pot.
  • Cover.
  • Cook on low heat for 8 hours.
  • Remove ham bone and chop meat and return to pot.
  • Cook for 1 hour.

Nutrition Facts : Calories 53.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 15.3, SodiumContent 617, CarbohydrateContent 5.9, FiberContent 0.4, SugarContent 1.6, ProteinContent 6

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