CHICKEN DIVAN WITH RAW CHICKEN RECIPES
EASY CHICKEN DIVAN RECIPE - FOOD.COM
Make and share this Easy Chicken Divan recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pan 9 x 11, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
- Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.
Nutrition Facts : Calories 397.4, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 74.2, SodiumContent 808, CarbohydrateContent 15.3, FiberContent 2.1, SugarContent 3.9, ProteinContent 19.7
QUICK CHICKEN DIVAN RECIPE | ALLRECIPES
My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.
Provided by Shannon Fountain
Categories Meat and Poultry Chicken Breast Creamy
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
- In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
- Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 9.4 g, CholesterolContent 51.1 mg, FatContent 24.4 g, FiberContent 1.7 g, ProteinContent 16.1 g, SaturatedFatContent 7.8 g, SodiumContent 743.4 mg, SugarContent 1.9 g
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No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort.
You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
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- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
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