TEXAS ROADHOUSE BURGER RECIPE RECIPES

Steps:

• For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
• On a plate fluff your freshly ground beef chuck.
• Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
• Divide your meat into 4 equal portions.
• Carefully draw each patty together-it will look like a large meatball barely holding together.
• Heat your electric skillet to 400 degrees.
• Add oil and swish it around so the bottom of skillet is covered.
• Carefully transfer each "meatball" to the hot skillet.
• Take a spatula and place it on top of the first "meatball".
• Using a CLEAN can press down hard to form your first patty.
• Repeat with the other 3. These should be large rounds.
• Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
• Brush the tops of your burgers with BBQ sauce-be generous.
• Cook for an additional 4 minutes.
• Remove to a platter and now fry your buns.
• When golden brown remove buns to plate.
• Brush buns with remaining BBQ sauce.
• On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
• Top with bun and eat.
• In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
• Serve with fries or onion rings.

Steps:

• Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
• Cut tomato into thin slices to top burgers; set aside.
• Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
• Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.