MAPLE BAR GLAZE RECIPE RECIPES
PUMPKIN BARS WITH MAPLE GLAZE RECIPE | ALLRECIPES
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Fruits and Vegetables Vegetables Squash
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 20 g, CholesterolContent 15.5 mg, FatContent 5.1 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 67.6 mg, SugarContent 14.5 g
MAPLE BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.
Total Time 3 hours 7 minutes
Prep Time 3 hours
Cook Time 7 minutes
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
Nutrition Facts : Calories 551.3, FatContent 16.2, SaturatedFatContent 7, CholesterolContent 59.4, SodiumContent 562.9, CarbohydrateContent 93, FiberContent 2.3, SugarContent 44.2, ProteinContent 9.5
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