BOURBON GLAZED SALMON RECIPE RECIPES
BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
Nutrition Facts : Calories 741 calories, FatContent 46g fat (13g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 66g protein.
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON
This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.
Provided by DELISH.COM
Categories healthy 30-minute meals date night dinner fish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes. Garnish with more thyme and lemon slices and serve.
Nutrition Facts : Calories 570 calories
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The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. —Deborah Oedekoven, Spearfish, South Dakota
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