1 SCOTCH BONNET PEPPER RECIPES
SCOTCH BONNET HOT SAUCE RECIPE | ALLRECIPES
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 pints
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 55.5 mg, SugarContent 1 g
SCOTCH BONNET PEPPER SAUCE RECIPE - KWAME ONWUACHI | FOOD ...
Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, grilled fish, or in a creamy cabbage slaw.
Provided by Kwame Onwuachi
Categories Condiments
Total Time 10 minutes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender. Process on low speed, gradually increasing speed to high, until very smooth, about 45 seconds. Stir before using.
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