CHOPPED BAKED CLAMS RECIPE RECIPES

CHOPPED BAKED CLAMS RECIPE | ALLRECIPES

Chopped Baked Clams Recipe | Allrecipes image

While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.

Provided by WAYNE14

Categories Seafood Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (6.5 ounce) can minced clams, with juice
1 teaspoon dried thyme
1 teaspoon dried oregano
1 egg, beaten
½ cup seasoned bread crumbs
2 tablespoons melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 16 g, CholesterolContent 87.1 mg, FatContent 11.9 g, FiberContent 1.4 g, ProteinContent 15.6 g, SaturatedFatContent 4.7 g, SodiumContent 208.6 mg, SugarContent 2.1 g

BAKED CLAMS RECIPE | FOOD NETWORK

Baked Clams Recipe | Food Network image

Provided by Food Network

Categories appetizer

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 pounds Littleneck clams
1 cup cornmeal
2 tablespoons salt
3 cups bread crumbs
1/2 cup Parmesan
2 lemons, zested and juiced
1 tablespoon chopped garlic
2 tablespoons pesto
1/2 cup chopped parsley leaves
1/2 cup olive oil
1/4 pound clarified butter

Steps:

Preheat oven to 350 degrees F.
Place clams in a bucket of cold water with cornmeal and salt. Set aside.
Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.

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