SLOW COOKER TUNA NOODLE CASSEROLE RECIPES

Name: Slow-Cooker Tuna Noodle Casserole
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 10 servings.
Ingredients: 1/4 cup butter, cubed; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 medium sweet pepper, chopped; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups reduced-sodium chicken broth; 2 cups half-and-half cream; 4 cups uncooked egg noodles (about 6 ounces); 3 cans (5 ounces each) light tuna in water, drained; 2 tablespoons lemon juice; 2 cups shredded Monterey Jack cheese; 2 cups frozen peas, thawed; 2 cups crushed potato chips

SLOW-COOKER TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…

Slow-Cooker Tuna Noodle Casserole Recipe: How to Mak… image

We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium sweet pepper, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups reduced-sodium chicken broth
2 cups half-and-half cream
4 cups uncooked egg noodles (about 6 ounces)
3 cans (5 ounces each) light tuna in water, drained
2 tablespoons lemon juice
2 cups shredded Monterey Jack cheese
2 cups frozen peas, thawed
2 cups crushed potato chips

Steps:

In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

Nutrition Facts : Calories 393 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

SLOW COOKER CASSEROLE RECIPE | ALLRECIPES

Slow Cooker Casserole Recipe | Allrecipes image

This creamy pasta dish is an easy slow cooker fix-and-forget.

Provided by Sue

Categories Chicken Breasts with Pasta

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces

Steps:

Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.

Nutrition Facts : Calories 644 calories, CarbohydrateContent 54.1 g, CholesterolContent 117.2 mg, FatContent 29.6 g, FiberContent 4.4 g, ProteinContent 40.8 g, SaturatedFatContent 13.2 g, SodiumContent 1998 mg, SugarContent 4.3 g

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