ROAST BEEF STROGANOFF RECIPES

Name: Leftover Roast Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 cups cooked beef, julienned; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon vegetable oil; 1 (10 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2-1 cup mushroom, sliced; 2 tablespoons ketchup; 1 teaspoon beef bouillon; pepper

LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM

Leftover Roast Beef Stroganoff Recipe - Food.com image

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2-1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Steps:

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 108.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 4.3, SodiumContent 600.6, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 2.8

ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

Italian Roast Beef I Recipe | Allrecipes image

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Provided by MICHELLEM66

Categories Italian Recipes

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 ½ cups water
3 cubes beef bouillon
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons Italian seasoning
1 teaspoon freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 pounds rump roast
½ cup vegetable oil

Steps:

Pour water into a large kettle, and add bouillon cubes.
Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Nutrition Facts : Calories 618.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 138.5 mg, FatContent 46.5 g, FiberContent 1.5 g, ProteinContent 45.4 g, SaturatedFatContent 15.1 g, SodiumContent 632 mg, SugarContent 0.4 g

ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
From allrecipes.com

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BEEF RECIPES | JAMIE OLIVER

Brilliant beef recipes (114) Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef …
From jamieoliver.com

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BEEF STROGANOFF RECIPES | ALLRECIPES

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat …
From allrecipes.com

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CHUCK ROAST STROGANOFF - BEEF STROGANOFF WITH RED WINE

Apr 23, 2020 · Chuck Roast Stroganoff is a classic meal that has been a favorite for generations. It is rich and deeply complex, even though it is easy to make. For that reason, beef stroganoff feels …
From orwhateveryoudo.com

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