BRISKET SIDES RECIPES

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15 BRISKET SIDES FOR YOUR NEXT COOKOUT – THE KITCHEN COMMUNITY



15 Brisket Sides For Your Next Cookout – The Kitchen Community image

Nothing says BBQ like a slow-cooked brisket that’s been on the grill all day long. With so much effort being put into one cut of meat, you want to make sure your brisket sides are just as flavorful. With every bite of your brisket melting in your mouth, you want your sides to do the

Provided by Cassie Marshall

ROASTED BRISKET SLIDERS RECIPE | REE DRUMMOND | FOOD NETWORK



Roasted Brisket Sliders Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 8 hours 25 minutes

Cook Time 15 minutes

Yield 24 sliders

Number Of Ingredients 14

2 tablespoons paprika
2 tablespoons brown sugar 
1 tablespoon garlic powder 
1 tablespoon chili powder 
2 teaspoons kosher salt 
2 teaspoons freshly ground black pepper 
One 6- to 8-pound trimmed beef brisket 
8 cloves garlic, peeled
24 Hawaiian rolls, warmed 
Favorite slaw, for serving
2 cups pickled deli peppers 
2 cups pepper relish 
2 cups pickle chips 
2 cups baby spinach 

Steps:

  • Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
  • In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.
  • Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.
  • Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
  • Serve with the rolls, slaw, peppers, relish, pickles and spinach.

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