CHICKEN LIVER SOUP RECIPES
CHICKEN LIVER PATE RECIPE | ALLRECIPES
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Pate
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 62.9 mg, FatContent 5.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.2 g, SodiumContent 70.2 mg, SugarContent 0.1 g
LIVER RECIPES | BBC GOOD FOOD
Give offal a second look by browsing our classic recipes. Liver is cheap, delicious and easy to cook...
Provided by Good Food team
Number Of Ingredients 1
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