ROYAL ICING FOR SUGAR COOKIES RECIPE RECIPES

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ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK



Royal Icing Recipe | Alton Brown | Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

  • In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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MARY BERRY'S ROYAL ICING RECIPE - BBC FOOD
Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing.
From bbc.co.uk
Reviews 4.2
Cuisine British
  • Transfer to a cake tin and seal up until ready for use.
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ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 7 minutes
Category dessert
  • In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
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BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
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This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.
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  • Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.
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HOW TO MAKE DECORATED SUGAR COOKIES WITH ROYAL ICING
Sep 23, 2019 · Easy Royal Icing Recipe for Cookies. Royal icing sounds fancy, but it’s actually really simple to make. Follow our easy royal icing guide where we break down the process step-by-step using our Test Kitchen’s go-to royal icing recipe. Like most icings, you can alter the consistency with how much water or confectioners’ sugar …
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ROYAL ICING RECIPE - MARTHA STEWART
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ROYAL ICING FOR SUGAR COOKIES RECIPE - MARTHA STEWART
Reading below, I see people had difficulty with the icing being too thin when using real egg whites. The 1/2 cup of water is ONLY if you are using POWDERED egg whites. In Martha's older RoyalIcing recipe, the real egg whites are BEATEN into a meringue before adding the sugar. Also, that recipe mentions using a few drops of glycerin for shiny icing.
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CHRISTMAS SUGAR COOKIES WITH EASY ICING - SALLY'S BAKING ...
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