MISSISSIPPI POT ROAST RECIPE | ALLRECIPES
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dishes Beef Pot Roast Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, CarbohydrateContent 2.9 g, CholesterolContent 78.2 mg, FatContent 20.1 g, FiberContent 0.2 g, ProteinContent 20 g, SaturatedFatContent 7.8 g, SodiumContent 915.4 mg, SugarContent 0.1 g
MISSISSIPPI ROAST | ALLRECIPES
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 7 hours 35 minutes
Prep Time 20 minutes
Cook Time 7 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 161 mg, FatContent 50.3 g, FiberContent 0.5 g, ProteinContent 32.7 g, SaturatedFatContent 21.8 g, SodiumContent 1127 mg
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