CHARCUTERIE BOARD TRAY RECIPES

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CHARCUTERIE TRAY WITH HONEY MUSTARD SAUCE | ALLRECIPES



Charcuterie Tray with Honey Mustard Sauce | Allrecipes image

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Provided by Aunt Sue’s® Raw Honey

Categories     Appetizers and Snacks    Meat and Poultry

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
Aged Cheddar, brie, blue cheese
Fig almond cakes
Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
? cup deli-style mustard
2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey
Chopped parsley
1 pinch salt

Steps:

  • To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
  • To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 11.1 g, CholesterolContent 14.6 mg, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 2.6 g, SodiumContent 352 mg, SugarContent 8.5 g

EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES



Easy Charcuterie Board Recipe | Allrecipes image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories     Everyday Cooking    Entertaining

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 134.8 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 32.3 g, SaturatedFatContent 22.5 g, SodiumContent 1549.9 mg, SugarContent 7.8 g

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