WHITE CREAMY CHEESE RECIPES

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CREAMY WHITE CHICKEN CHILI WITH CREAM CHEESE RECIPE ...



Creamy White Chicken Chili with Cream Cheese Recipe ... image

This rich, yet healthy, white chicken chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.

Provided by Robin Bashinsky

Categories     Quick & Easy Chili Recipes

Total Time 25 minutes

Number Of Ingredients 12

2 (15 ounce) cans no-salt-added great northern beans, rinsed, divided
1 tablespoon canola oil
1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
1?½ cups chopped yellow onion (1 medium)
¾ cup chopped celery (2 medium stalks)
5 cloves garlic, chopped (2 tablespoons)
1 teaspoon ground cumin
¼ teaspoon salt
3 cups unsalted chicken stock
1 (4 ounce) can chopped green chiles
4 ounces reduced-fat cream cheese
½ cup loosely packed fresh cilantro leaves

Steps:

  • Mash 1 cup beans in a small bowl with a whisk or potato masher.
  • Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent and tender, 4 to 5 minutes.
  • Add the remaining whole beans, the mashed beans, stock and chiles. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Remove from heat; stir in cream cheese until melted. Serve topped with cilantro.

Nutrition Facts : Calories 318.5 calories, CarbohydrateContent 29.4 g, CholesterolContent 60.5 mg, FatContent 11.9 g, FiberContent 9.4 g, ProteinContent 23.1 g, SaturatedFatContent 3.4 g, SodiumContent 328.8 mg, SugarContent 5.5 g

HOMEMADE CREAM CHEESE RECIPE - FOOD.COM



Homemade Cream Cheese Recipe - Food.com image

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Steps:

  • Bring milk and salt very slowly to the boil.
  • Remove from heat and stir in white vinegar.
  • Leave to cool.
  • When cool pour mixture into a muslin bag and allow to drip.

Nutrition Facts : Calories 78.9, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 641.3, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4

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