EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- In large bowl, mix filling ingredients. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie crust on cookie sheet into preheated oven.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 26 g, TransFatContent 0 g
5-INGREDIENT BUTTERSCOTCH PIE RECIPE - PILLSBURY.COM
Step aside, pumpkin and apple pie! This easy butterscotch pie is your new favorite fall dessert. It’s so full of flavor, you might have a hard time believing you only need five ingredients to make it. But it really is that easy! Don’t forget that pretty drizzle of butterscotch sauce to finish it all off.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Make pie crust as directed on package for one-crust baked shell using 9-inch pie plate. Cool completely, about 30 minutes.
- In large bowl, mix pudding mixes and milk; beat 2 minutes with whisk. Stir in 1 cup of the whipped topping; spoon into pie crust. Cover loosely, and refrigerate at least 2 hours until set.
- To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 24 g, TransFatContent 0 g
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