THE BEST UNBAKED CHERRY CHEESECAKE EVER RECIPE | ALLRECIPES
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories No-Bake Cheesecake
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 cheesecake
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 47.7 mg, FatContent 18.5 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 9.5 g, SodiumContent 165 mg, SugarContent 17.3 g
NO BAKE CHEESECAKE I RECIPE | ALLRECIPES
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Provided by Jennifer Gurule
Categories No-Bake Cheesecake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 - 7 inch cake
Number Of Ingredients 9
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 325.6 calories, CarbohydrateContent 27.7 g, CholesterolContent 65 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 13.1 g, SodiumContent 212.8 mg, SugarContent 16.1 g
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