CRISPY PANKO CHICKEN BREASTS RECIPE | ALLRECIPES
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, CarbohydrateContent 19.6 g, CholesterolContent 112.4 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 30.8 g, SaturatedFatContent 3 g, SodiumContent 546.4 mg, SugarContent 0.3 g
BAKED PANKO CHICKEN THIGHS | ALLRECIPES
It's fried chicken thighs without all the work.
Provided by tonye
Categories Meat and Poultry Chicken Baked and Roasted Thighs
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 chicken thighs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil, then lightly spray with nonstick cooking spray.
- Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
- Combine melted butter with mustard, maple syrup, and garlic powder in a shallow bowl. Combine panko with Parmesan cheese, parsley, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another shallow bowl.
- Brush or rub the chicken thighs with the butter-mustard mixture, then press into the panko mixture until thoroughly coated on all sides. Place on the prepared baking sheet.
- Bake in the preheated oven until juices run clear when chicken is pierced with a fork, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 91.8 mg, FatContent 16.7 g, FiberContent 0.1 g, ProteinContent 22.3 g, SaturatedFatContent 7.5 g, SodiumContent 490.5 mg, SugarContent 1 g
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