HOW MUCH HAMBURGER FOR SLOPPY JOES FOR 50 RECIPES

Name: Church Supper Sloppy Joes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 50 servings.
Ingredients: 7 pounds lean ground beef (90% lean); 1-1/2 cups chopped onion; 1-1/2 cups chopped celery; 1/2 cup packed brown sugar; 2 tablespoons prepared mustard; 6 cups tomato sauce; 1/2 cup white vinegar; 2 to 3 teaspoons minced garlic; Salt and pepper to taste; 1-1/2 cups shredded sharp cheddar cheese; Hamburger buns

CHURCH SUPPER SLOPPY JOES RECIPE: HOW TO MAKE IT

Church Supper Sloppy Joes Recipe: How to Make It image

My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 50 servings.

Number Of Ingredients 11

Ingredients

7 pounds lean ground beef (90% lean)
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 to 3 teaspoons minced garlic
Salt and pepper to taste
1-1/2 cups shredded sharp cheddar cheese
Hamburger buns

Steps:

In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

SLOPPY JOES FOR 100 RECIPE: HOW TO MAKE IT

Sloppy Joes for 100 Recipe: How to Make It image

I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.—Linda Cailteux, Clifton, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 00 minutes

Prep Time 60 minutes

Cook Time 03 hours 00 minutes

Yield 100 servings (12 quarts).

Number Of Ingredients 13

Ingredients

20 pounds ground beef
4 large onions, chopped
4 large green peppers, chopped
4 cups chopped celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounces each) tomato paste
4 cans (15 ounces each) tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Steps:

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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