HOW LONG DOES SAUERKRAUT FERMENT RECIPES

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SAUERKRAUT FOR CANNING RECIPE | ALLRECIPES



Sauerkraut for Canning Recipe | Allrecipes image

Step-by-step directions for how to make and can your own sauerkraut.

Provided by MARCIAMOLINA

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 36 pints

Number Of Ingredients 2

50 pounds cabbage
1 pound canning salt

Steps:

  • Remove outer leaves and any undesirable portions from firm mature heads of cabbage; wash and drain. Cut into halves or quarters; remove core. Use a shredder or sharp knife to cut cabbage into thin shreds about the thickness of a dime.
  • In a large bowl, thoroughly mix 3 tablespoons salt with 5 lbs. shredded cabbage. Let salted cabbage stand for several minutes to wilt slightly; this allows packing without excessive breaking or bruising of the shreds.
  • Pack salted cabbage firmly and evenly into a large, clean pickling container. Using a wooden spoon, tapper or hands, press down firmly until the juice comes to the surface.
  • Repeat shredding, salting and packing of cabbage until the container is filled to within 3 to 4 inches of the top. If juice does not cover cabbage, add brine: 1 1/2 tablespoons salt to 1 quart water; bring brine to a boil; cool.
  • Cover cabbage with muslin or cheesecloth and tuck edges down against the inside of the container. Weight down cabbage under brine. Formation of gas bubbles indicates fermentation is taking place. Remove and discard scum formation each day. A room temperature of 70 degrees to 75 degrees F is best for fermenting cabbage. Fermentation is usually complete in 3 to 6 weeks.
  • TO CAN: Bring sauerkraut to a simmer (185 to 210degrees F). Do not boil. Pack hot cabbage into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Adjust caps. Process pints 15 minutes, quarts 20 minutes, in a boiling water canner.

Nutrition Facts : Calories 32.6 calories, CarbohydrateContent 7.8 g, FatContent 0.1 g, FiberContent 2.7 g, ProteinContent 1.8 g, SodiumContent 1583.7 mg, SugarContent 4 g

HOW LONG TO FERMENT SAUERKRAUT [DETAILED EXPLANATION] - MY ...
Aug 22, 2019 · Traditionally, sauerkraut is fermented for up to 4 weeks. Naturally, many factors play a role in the fermentation process. Ambient temperature is a crucial factor and you need to ensure a warm ambient temperature of about 71°F or 21 degrees °C to produce desirable acidity in the ferment.
From myfermentedfoods.com
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HOMEMADE FERMENTED SAUERKRAUT | ALLRECIPES
May 04, 2021 · Step 1. Remove and discard the core of the cabbages, then finely shred. Advertisement. Step 2. Combine 1/2 of the shredded cabbage with 1/2 of the salt in a large bowl; massage and squeeze for several minutes until the cabbage softens; it will be quite moist. Repeat with the remaining cabbage and salt.
From allrecipes.com
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CAN YOU FERMENT SAUERKRAUT TOO LONG? – ULTIMATE SURVIVAL SPACE
You can ferment sauerkraut too long, at which point it will become mushy, and the taste will be too acidic, even though the sauerkraut will still be edible. Longer ferments will intensify the flavors and tangy taste of the sauerkraut. The length of your ferment is usually according to your personal taste. The traditional ferment for sauerkraut is about four weeks, but some people prefer a 3 ...
From ultimatesurvivalspace.com
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LET'S PRESERVE: FERMENTATION - SAUERKRAUT AND PICKLES
May 27, 2021 · Store the container at 70 to 75°F while fermenting. At these temperatures, sauerkraut will be fully fermented in about three to four weeks; at 60 to 65°F, fermentation may take six weeks. Below 60°F, sauerkraut may not ferment. Above 80°F, sauerkraut may become soft and spoil.
From extension.psu.edu
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HOW LONG DOES SAUERKRAUT LAST? | FERMENTED FOODS | WILDBRINE
On books on fermentation – refer to Sandor Katz’s books, although I would insert a little more science in some recipes to be safe: 1) always ferment using salt since no salt fermenting is not as safe; and 2) always ferment to a pH below 3.7.
From wildbrine.com
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EASY FERMENTED SAUERKRAUT RECIPE | FERMENTAHOLICS
Nov 01, 2018 · Lacto-fermentation has been around as long as humans have been preserving food and is the reason we have classics in global cuisines like sauerkraut, kimchi, sourdough, and so much more! Be sure to check out our other fermented food guides, like our traditional sauerkraut recipe.
From fermentaholics.com
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HOW TO EASILY FERMENT THE PERFECT, TANGY SAUERKRAUT
12-MONTH FERMENTATION CHALLENGE: Month #5 – LACTO FERMENTED SAUERKRAUT RECIPE / HOW TO FERMENT SAUERKRAUT. Jump to Recipe. It’s the highlight of hot dogs and sausages. It’s the little extra something inside a tortilla or a bowlful of pasta. It’s the secret ingredient in pineapple smoothies. It cures canker sores and strengthens bones.
From theoldwalshfarm.com
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HOW LONG TO FERMENT SAUERKRAUT? - MAKESAUERKRAUT
May 19, 2021 · 60° Fahrenheit (16° Celsius), the curing may take 6 to 8 weeks. 70 to 75° Fahrenheit (21-24° Celsius), however, also has good flavor and is ready in only a week or two. Above 90° Fahrenheit (32° Celsius), the kraut will ferment in just seven to ten days, but most of the work will be done by homofermentative bacteria, which produce lactic ...
From makesauerkraut.com
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HOW LONG DOES SAUERKRAUT LAST? | FERMENTED FOODS | WILDBRINE
On books on fermentation – refer to Sandor Katz’s books, although I would insert a little more science in some recipes to be safe: 1) always ferment using salt since no salt fermenting is not as safe; and 2) always ferment to a pH below 3.7.
From wildbrine.com
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NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? FERMENT
For obtaining a good quality sauerkraut at home, the USDA recommendation is to store at 70º to 75ºF while fermenting. At temperatures between 70º and 75ºF, kraut will be fully fermented in about 3 to 4 weeks; at 60º to 65ºF, fermentation may take 5 to 6 weeks. At temperatures lower than 60ºF, kraut may not ferment.
From nchfp.uga.edu
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LET'S PRESERVE: FERMENTATION - SAUERKRAUT AND PICKLES
May 27, 2021 · Store the container at 70 to 75°F while fermenting. At these temperatures, sauerkraut will be fully fermented in about three to four weeks; at 60 to 65°F, fermentation may take six weeks. Below 60°F, sauerkraut may not ferment. Above 80°F, sauerkraut may become soft and spoil.
From extension.psu.edu
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RECIPE: HOW MAKE A BATCH OF FERMENTED SAUERKRAUT - HOBBY FARMS
Dec 17, 2021 · This is a longer ferment, ranging from two to six weeks. The temperature in the space where you are fermenting in with decide how long it takes. The warmer a room, the faster it will ferment. Ideally ferment between 60-75 degrees F (15-23 degrees C) and keep out of direct sunlight.
From hobbyfarms.com
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HOW TO MAKE LONG-FERMENTED SAUERKRAUT
What is long-fermented sauerkraut? Once you press the salted cabbage into the mason jars or crock and put the lid on, the sauerkraut will go through various stages. After about 3-6 days, you will have freshly fermented sauerkraut. It will have a fine taste and will contain some probiotics. However, I love to long-ferment my sauerkraut for 30 days.
From ourgabledhome.com
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HOW LONG DO YOU COOK RAW SAUERKRAUT? – OVEN VIA
Jan 06, 2022 · Cook sauerkraut over low-medium heat in the oil (add optional ingredients for flavor, if desired) for about 5 to 10 minutes, or until heated through (stirring occasionally). Remove sauerkraut from heat, let it cool, and enjoy!
From ovenvia.com
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WHAT DO YOU DO WITH SAUERKRAUT AFTER FERMENTING ...
Jan 18, 2022 · Unpasteurized sauerkraut can keep for 4 to 6 months after opening the container, or even longer. The quality will gradually degrade, but as long as the cabbage is covered in brine, it will stay safe to eat.
From howtotake.com
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HOW TO TELL WHEN SAUERKRAUT GOES BAD? (QUESTION) – KITCHEN
Jan 16, 2022 · How long should sauerkraut ferment? Temperature, time, and management of the fermentation process Sauerkraut will be fully fermented in around three to four weeks at these temperatures; fermentation at 60 to 65°F may take up to six weeks at these temperatures. Sauerkraut will not ferment if the temperature is below 60°F.
From theinfinitekitchen.com
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HOW TO MAKE SAUERKRAUT IN A CROCK ... - MY FERMENTED FOODS
Aug 17, 2019 · The key to getting any recipe right is following the steps. And once you do that, you are guaranteed success. Soon you will be fermenting like a pro and will be glad for having invested in a sauerkraut crock. Sauerkraut Crocks. Traditional fermentation crocks are typically ceramic and dark brown though, these days, more vibrant colors are also ...
From myfermentedfoods.com
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HOW TO COOK SAUERKRAUT FROM A JAR? - BRADY'S LANDING
Apr 07, 2020 · Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Make a main dish by simmering bratwurst or Polish sausage in sauerkraut until the meat is cooked through.
From bradyslandingrestaurant.com
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HOW TO FERMENT & CAN SAUERKRAUT THE EASY WAY
Preparations for How to Can Sauerkraut. Begin the Fermentation Process for Sauerkraut. Prepare the Cabbage by Shredding into Finely Cut Strips. Add Salt to Activate the Fermentation Process. Pack the Canning Jars Tightly with Sauerkraut. Make a Brine to Add to Cabbages with Less Juice. Wait for the Sauerkraut to Ferment.
From tipsbulletin.com
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CAN YOU FREEZE SAUERKRAUT? (YES AND HERE IS HOW ...
Leave 1-2 inches of headspace to make room for the sauerkraut to expand during freezing. Remove as much air as possible before sealing. Triple-layer it with more quality ziplock bags made for freezing to prevent freezer burn. Sauerkraut freezes best at 0-degrees F or colder. The sauerkraut will last up to 8-12 months.
From fermenterskitchen.com
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