EGG IN A CUP RECIPE MICROWAVE RECIPES

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QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN – RECIPES ...



Quick Microwave Egg Cups - The Pioneer Woman – Recipes ... image

Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.

Provided by Dara Michalski

Categories     main dish

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 8

4 Eggs
4 tbsp. Water
1/8 tsp. Salt
1/8 tsp. Ground Pepper
2 slices Cooked Bacon, Crumbled
2/3 c. Diced Tomato
2 tbsp. Grated Cheddar Cheese
1/4 Avocado, diced

Steps:

  • Spray 12-ounce microwave-safe coffee mugs with cooking spray.Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.Place mugs in the microwave and cook on high for 60 seconds.Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.Sprinkle the cheese and avocado over top. Serve immediately.

SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES



Scrambled Eggs in a Mug Recipe | Allrecipes image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories     Breakfast and Brunch    Eggs    Scrambled

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g

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