QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN – RECIPES ...
Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.
Provided by Dara Michalski
Categories main dish
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Spray 12-ounce microwave-safe coffee mugs with cooking spray.Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.Place mugs in the microwave and cook on high for 60 seconds.Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.Sprinkle the cheese and avocado over top. Serve immediately.
SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories Breakfast and Brunch Eggs Scrambled
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g
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