RECIPE FOR BUTTERMILK DOUGHNUTS RECIPES
BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 2 starch
BUTTERMILK PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 691 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 75g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
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Reviews 5.0
Total Time 2 hours
Calories 68.2 per serving
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Reviews 5.0
Total Time 2 hours
Calories 68.2 per serving
- Remove to paper towels.
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CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
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Reviews 4
Total Time 45 minutes
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Reviews 4
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
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BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
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Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
- Bake 10 to 15 minutes or until golden brown. Serve warm.
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SALTED CARAMEL DOUGHNUTS RECIPE - PILLSBURY.COM
Slather caramel frosting on buttermilk doughnuts and finish with a sprinkle of sea salt. Mmm.
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Reviews 4
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Reviews 4
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- Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.
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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…
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CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
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Reviews 4
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From bettycrocker.com
Reviews 4
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
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BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
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SALTED CARAMEL DOUGHNUTS RECIPE - PILLSBURY.COM
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Total Time 30 minutes
Calories 250 per serving
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BAKED DOUGHNUTS RECIPE | ALLRECIPES
These turned out very well for me. I used vanilla soymilk instead of buttermilk, vegan butter (actually Smart Balance Light), and egg substitute. I also used a muffin tin because I don't have a donut pan. I halved the recipes …
From allrecipes.com
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BAKED MINI DOUGHNUTS RECIPE | ALLRECIPES
Somewhere there is a picture on allrecipe. Love the recipe. The recipe as is makes about 6 servings (donuts) in my baking donut shaped pans. I doubled the recipe and got 12 over sized donuts. Would NOT change any of the main ingredients or portions. I will definitely try this recipe …
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POLISH PĄCZKI RECIPE, OVEN BAKED JELLY DONUTS - JENNY CA…
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POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
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May 03, 2020 · *I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together. **Cinnamon sugar, powdered sugar or …
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HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - COOKING CLASSY
May 03, 2020 · *I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together. **Cinnamon sugar, powdered sugar or …
From cookingclassy.com
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