RAW COCONUT MACAROONS RECIPES
COCONUT MACAROON BROWNIES RECIPE - FOOD & WINE
Super-rich, fudgy brownies meet chewy, sweet macaroons in this gorgeous mash-up of two crowd-pleasing desserts. Using coconut flour instead of wheat flour, Jake Cohen created a brownie with a consistency that’s simultaneously tender and dense, while also keeping the brownies gluten-free and kosher for Passover. Then, in an homage to the canned Manischewitz macaroons he grew up eating at his own family’s Passover Seder, Cohen tops the coconut flour brownies with a layer of well-salted coconut macaroon to yield an eye-catching hybrid dessert that’s the best of all worlds: chewy, crunchy, and not too sweet. A cup of coconut oil may be used in place of butter, if you'd like to make the dessert pareve.
Provided by Jake Cohen
Categories Brownies
Total Time 3 hours 50 minutes
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Make the brownie layer
- Make the macaroon layer
CHOCOLATE MACAROONS - NO BAKE RECIPE - FOOD.COM
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
Nutrition Facts : Calories 81.4, FatContent 3.8, SaturatedFatContent 2.5, CholesterolContent 5.8, SodiumContent 20.4, CarbohydrateContent 11.3, FiberContent 1, SugarContent 6.8, ProteinContent 1.1
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CHOCOLATE MACAROONS - NO BAKE RECIPE - FOOD.COM
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 81.4 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 81.4 per serving
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
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MACAROON - WIKIPEDIA
A macaroon (/ m æ k ə r uː n / mak-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. . Some recipes …
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MACARON - WIKIPEDIA
A macaron (/ ˌ m æ k ə r ɒ n / mak-ə-RON; French: [ma.ka.ʁɔ̃]) or French macaroon (/ ˌ m æ k ə r uː n / mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.. The macaron is traditionally …
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