CHICKEN SLIDER RECIPES RECIPES

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BBQ CHICKEN SLIDERS RECIPE BY TASTY



BBQ Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 7

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
? cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 266 calories, CarbohydrateContent 23 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 17 grams, SugarContent 3 grams

SWISS CHICKEN SLIDERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swiss Chicken Sliders Recipe: How to Make It - Taste of Home image

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
3 tablespoons yellow mustard
12 mini buns, split
12 slices deli ham
3 cups shredded rotisserie chicken
6 slices Swiss cheese, cut in half

Steps:

  • Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts : Calories 508 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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