CHEESE AND LETTUCE SANDWICH RECIPES

Steps:

• Butter or pesto to grease the bread. To get those fillings going, on one piece pile the lettuce, then the onion. On the other piece, layer the cheese to cover up the buttered bread, and stack the tomatoes in one layer to cover. Sprinkle the tomato with salt & pepper as desired and carefully put the two sides together.
• There is nothing worse, than soggy bread from a ripe tomato touched up against it. To ensure bread that stays crusty and not soggy, the tomato should be layered between a shield of cheese or something sturdy (slices of tofu or lettuce). Butter or soft spreads don’t do much to prevent sogginess, and I for one have had one too many sandwiches returned uneaten on account of the bread being ‘soaked in tomato juice’. Not good.

Steps:

• 1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 Or possibly 2. PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING. TOP WITH SECOND SLICE OF BREAD. 3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY. **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS. NOTE: 2. IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE. NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES. NOTE: 4. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Don't TOAST RYE Or possibly PUMPERNICKEL BREADS. NOTE: 5. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. SERVING SIZE: 1 SANDWICH