SOUR CREAM DIP FOR TORTILLA CHIPS RECIPES
LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16
Number Of Ingredients 9
Steps:
- In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
- Meanwhile, place a layer of chips on each of 2 large microwavable plates.
- Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
Nutrition Facts : Calories 160, CholesterolContent 39, FiberContent 1, ProteinContent 10, SodiumContent 361, CarbohydrateContent 7, FatContent 10
CHICKEN-SOUR CREAM ENCHILADAS RECIPE | MYRECIPES
This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! I used corn tortillas instead of the flour for a more authentic flavor. I dipped the tortillas in the sauce to make the rolling easier. Also, I used leftover turkey instead of the chicken."
Provided by Kathryn Hollifield, Homewood, Alabama
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté onion in hot oil over medium-high heat 5 minutes or until tender.
- Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13- x 9-inch baking dish.
- Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce.
- Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
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LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
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