PARMESAN GARLIC CRUSTED STEAK RECIPES
GARLIC PARMESAN CRUSTED STEAK - BIGOVEN
"This steak is divine - big flavors of garlic and cheese punched up with a bit of mustard. Can make even inexpensive cuts of beef taste like a 5-star meal."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Preheat oven to 450 degrees Fahrenheit. Mix mustard and garlic. Allow steaks to come to room temperature. Rub with olive oil and then sprinkle with fresh ground salt and pepper. Rub steaks to embed salt and pepper into steaks on both sides. Cook steaks on hot grill (or in a hot pan) for 5 minutes on each side. Remove from grill and place on a jelly roll pan or 8 1/2x11 baking pan. Cover each steak with thin layer of garlic paste (think of it as scraping butter on bread). Top with 1 tablespoon per steak of cheese. Place in oven and bake until cheese is melted and steak is cooked to preference. ~6 minutes for medium-rare. ~10+ minutes for well-done."
Nutrition Facts : Calories 74 calories, FatContent 7.41548395982429 g, CarbohydrateContent 1.32854417358189 g, CholesterolContent 1.375 mg, FiberContent 0.256411376230859 g, ProteinContent 1.00964946896494 g, SaturatedFatContent 1.21846335734872 g, ServingSize 1 1 Serving (30g), SodiumContent 81.3024671340258 mg, SugarContent 1.07213279735103 g, TransFatContent 0.223721693366935 g
DELMONICO (RIB EYE) STEAKS W/ PARMESAN CRUST RECIPE - FOOD.COM
Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this idea from Michael Chiarello on the food network but have made it my own.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Starting in a cold pan, add peeled garlic cloves and oil. Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).
- Stir garlic once or twice to ensure even browning. When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).
- Smash garlic and the salt with the back of a fork until a paste forms. (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.
- Preheat grill to high.
- Smear the remaining olive oil over the steaks and massage in the salt and pepper.
- Grill steaks approximately 3 1/2 minutes per side. Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.
- Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.
- Allow meat to rest about 5 minutes before cutting.
Nutrition Facts : Calories 358.6, FatContent 32.1, SaturatedFatContent 8.9, CholesterolContent 29.3, SodiumContent 584.7, CarbohydrateContent 4.8, FiberContent 0.3, SugarContent 0.4, ProteinContent 13.5
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- Place top oven rack about 4 - 5 inches from top broiler. Turn top broiler on. Season steaks liberally with salt and pepper; set aside. Combine all crust ingredients for the topping in a food processor; pulse until ingredients come together. Set aside. (You could also use a hand mixer or a fork.) Heat a cast iron or an oven safe skillet over medium high heat; add 1 t. olive oil to the pan; heat until it starts to smoke and swirl the oil around to coat skillet. Reduce heat to medium; place steaks in pan to sear. Do not disturb the steaks for 1 minute. If cooked to your liking, flip steaks over and let sit for an additional minute or to your liking. Steaks will continue to cook under the broiler, so sear the steaks a little less than the doneness you desire. Remove pan from heat; smear several tablespoons Parmesan mixture over the top of the steaks. Place under the broiler for 2 minutes or until the tops are lightly golden brown. Remove from oven.
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