ICE CREAM CUP RECIPE RECIPES

ICE CREAM CUPS RECIPE | MYRECIPES

Ice Cream Cups Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup butter or margarine, softened
½ cup firmly packed brown sugar
2 eggs
¼ cup all-purpose flour
Pinch of salt
½ cup finely chopped pecans
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Stir in flour, salt, pecans, and vanilla.
Drop batter by 2 tablespoonfuls, 3 inches apart (2 cookies on each baking sheet), onto greased and floured baking sheets.
Bake at 325° for 10 minutes or until browned. Immediately remove cookies from baking sheet, and shape over outside of eight inverted 6-ounce custard cups. Let cool. Carefully unmold pecan crisp cups from outside of each custard cup.
Place a scoop of ice cream in each cup. Top with Caramel Sauce, and serve immediately.

ALMOND ICE CREAM CUPS RECIPE: HOW TO MAKE IT

Almond Ice Cream Cups Recipe: How to Make It image

For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1/3 cup miniature semisweet chocolate chips
1/2 teaspoon almond extract
1 cup whipped topping
1/4 cup crushed shortbread cookies
1 tablespoon sliced almonds, toasted

Steps:

In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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