HOT FUDGE SAUCE FOR ICE CREAM RECIPE RECIPES
HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RICH HOT FUDGE SAUCE RECIPE | ALLRECIPES
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 19.4 mg, FatContent 11.1 g, FiberContent 1.2 g, ProteinContent 4.3 g, SaturatedFatContent 6.6 g, SodiumContent 66.1 mg, SugarContent 29.7 g
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HOT FUDGE OVER VANILLA ICE CREAM RECIPE | MARTHA STEWART
Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa mixed with bittersweet chocolate, cream, and sugar, gives this sauce irresistible boldness.
From marthastewart.com
Reviews 3.8
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Category Dessert & Treats Recipes
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Reviews 3.8
Total Time 15 minutes
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- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
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HOT FUDGE SAUCE RECIPE - NYT COOKING
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It’s a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 571 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
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BAILEY'S HOT FUDGE SAUCE RECIPE - FOOD.COM
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
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Reviews 5.0
Total Time 30 minutes
Calories 1145.6 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 1145.6 per serving
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HOT FUDGE TOPPING RECIPE: HOW TO MAKE IT
I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert!
—Judy Carl, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 218 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 218 calories per serving
- In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
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HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
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- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
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HOT FUDGE SAUCE FOR ICE CREAM - RECIPE | COOKS.COM
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RECIPE: HOT FUDGE SAUCE (HARDENS ON ICE CREAM ...
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Aug 18, 2020 · Making hot fudge isn’t like making candy. There are no complicated instructions and no need for a candy thermometer. Mix the chocolate chips, sweetened condensed milk and butter in a small sauce pan. Heat it over medium heat stirring constantly until the chocolate is melted and the sauce is shiny and smooth.
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HOT FUDGE SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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HOT FUDGE SAUCE FOR ICE CREAM RECIPES
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From share-recipes.net
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HOT FUDGE SAUCE RECIPE FOR ICE CREAM AND DESSERTS ...
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