TERRY'S CHOCOLATE ORANGE BLONDIES RECIPE | EASY CHRISTMAS BAKE
A celebration of the classic Christmas flavour combo, these chocolate orange blondies are perfect for using up any leftover Terry's chocolate orange.
Provided by Lauren and Rachel Finch
Yield Makes 8–10
Number Of Ingredients 1
Steps:
You will need: a mixer or hand-held electric whisk, a 20 x 30cm (8 x 12in) tin, lined, and a piping bag (optional).
CHOCOLATE ORANGE CHEESECAKE - TERRY'S CHOCOLATE ORANGE ...
Chocolate and orange is one of the best food combinations, EVER. Fact. And what better way to honour that combo than by creating a Chocolate Orange Cheesecake....
Provided by Karen Williams
Categories dessert
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 10
Steps:
- Line the base and sides of a 20.5cm (8”) round springform cake tin with baking parchment. Make the base: whiz the biscuits in a food processor until they resemble breadcrumbs (alternatively put them in a sealed plastic bag and crush them with a rolling pin). Mix in melted butter, then press the mixture firmly into the base of the tin with the back of a spoon. Chill. Melt the chocolate orange slowly in a heat-proof bowl set over barely simmering water, stirring occasionally and making sure that the base of the bowl does not touch the water. Allow to cool for a couple of mins. Beat together the cream cheese, icing sugar until smooth. Add double cream and continue to beat until smooth and fully combined. Tip the melted chocolate into the cream cheese mixture, folding to combine and marble, then tip into the tin and spread to level. Chill for at least 6 hours. Set aside 12 Chocolate Orange Minis then melt the remainder in a heat-proof bowl set over barely simmering water, stirring occasionally and making sure that the base of the bowl does not touch the water. Allow to cool slightly for a few mins. Whip the cream and icing sugar to stiff peak. Remove the cheesecake from the tin and peel away parchment. Dot the melted chocolate over the cake and create swirls with the back of a teaspoon. Sprinkle the orange zest over the cake then decorate the edge with 12 piped cream swirls each topped with a Chocolate Orange Mini. Chill immediately to set. When ready to serve, slice into 12 equal portions
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TERRY'S CHOCOLATE ORANGE BLONDIES RECIPE | EASY CHRISTMAS BAKE
A celebration of the classic Christmas flavour combo, these chocolate orange blondies are perfect for using up any leftover Terry's chocolate orange.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
You will need: a mixer or hand-held electric whisk, a 20 x 30cm (8 x 12in) tin, lined, and a piping bag (optional).
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TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE
Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with a choc custard filling and Oreo biscuit base. Add some zest to your Christmas baking with our Terry’s Chocolate Orange rocky road.
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 585kcals per serving
From deliciousmagazine.co.uk
Total Time 30 minutes
Calories 585kcals per serving
- When ready to serve, whip the 500ml cream with the icing sugar to soft, billowy peaks. Grate or chop the remaining chocolate orange into shards. Spoon the cream on top of the tart, sprinkle over the chocolate shards and serve.
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TERRY'S CHOCOLATE ORANGE FANS ARE GOING TO LOVE THIS ...
'Tis the season to be jolly!
From delish.com
Total Time 33 minutes
Category dessert
From delish.com
Total Time 33 minutes
Category dessert
- First make the ganache, preferably the night before. In a saucepan over medium heat, add the cream and heat until it reaches boiling point and immediately remove from the heat. Stir often using a spatula to stop the cream from catching on the bottom of the saucepan. Whisk in all the chocolate, until they have melted in. Use a spatula to make sure no chocolate has fallen to the bottom. It should look glossy. Place in a shallow dish and allow to cool to room temperature. Cover with greaseproof paper and place in the and allow to set for at least 2 1/2 hours, or ideally overnight. Pre-heat oven 180ºC (160ºC Fan) and over-line a 25 x 35cm baking tray with either greaseproof paper. In a mixing bowl whisk together the eggs and sugar until it's light in colour and at least double in size. Sift in the flour and cocoa powder and fold in using a wooden spoon or spatula. Make sure to mix from the bottom up. Pour the mixture onto the baking tray, making sure it's level using a palette knife and bake in the oven for 7-8 minutes. Meanwhile, scatter some caster sugar on another sheet of greaseproof paper, the same size as the one on the baking tray. This will help prevent the cooling sponge from sticking. When the sponge is cooked, remove from the oven and allow to cool for a few minutes. Carefully turn the sponge out on to the sugared greaseproof paper and carefully peel away the greaseproof the sponge was cooked on. Allow to cool completely, at least 15-20 mins. To assemble, spread 1/3 of the set ganache on to the sponge. To roll, starting at the short end, use the greaseproof to tightly roll the cake into a log. Let it cool completely. To decorate, unwrap the yule log and place onto a rectangle cake board or whatever you will use to serve on. Get a palette knife and spread the rest of the ganache over it. It doesn’t have to be smoothly on, you want it to resemble a log! Alternatively, you can use a star pipping nozzle and pipe the ganache in lines on the log. Finish it off with a nice dusting of icing sugar or cocoa powder and any edible Christmas decorations you wish to add.
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TERRY'S CHOCOLATE ORANGE BROWNIES RECIPE - OLIVEMAGAZINE
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
From olivemagazine.com
Total Time 55 minutes
Category Baking and desserts
Calories 428 calories per serving
From olivemagazine.com
Total Time 55 minutes
Category Baking and desserts
Calories 428 calories per serving
- Bake for 25-30 minutes or until the top is shiny and the middle just set. Cool completely, then lift out of the tin and cut into squares.
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TERRY'S CHOCOLATE ORANGE HOW IT'S MADE (DIY) | UNIQUE ...
From m.youtube.com
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TERRY'S CHOCOLATE ORANGE BROWNIES! - JANE'S PATISSERIE
Jul 31, 2015 · Instructions. Preheat your oven to 180C/160C Fan and line a 9? Square baking tray with parchment paper. Melt together the Butter, Dark Chocolate and Terry's Chocolate Orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
From janespatisserie.com
From janespatisserie.com
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65 TERRY'S CHOCOLATE ORANGE RECIPES IDEAS | CHOCOLATE ...
Jul 31, 2019 - Explore Jane Staton's board "Terry's chocolate orange recipes" on Pinterest. See more ideas about chocolate orange, terry's chocolate orange, orange recipes.
From pinterest.co.uk
From pinterest.co.uk
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TERRY'S CHOCOLATE ORANGE ROCKY ROAD - JANE'S PATISSERIE
Dec 05, 2016 · Anyway, as it is Christmas Time, and Terry’s are Cheaper, and the Dark one is back in stock, I knew a new recipe was needed. And after the success of my other Terry’s Recipes such as my No-Bake Terry’s Chocolate Orange Cheesecake and Terry’s Chocolate Orange Cupcakes, it was obviously going to happen.
From janespatisserie.com
From janespatisserie.com
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TERRY'S CHOCOLATE ORANGE FUDGE! - JANE'S PATISSERIE
Jul 21, 2016 · Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate… drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry’s Chocolate Orange!
From janespatisserie.com
From janespatisserie.com
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TERRY'S CHOCOLATE ORANGE TRIFLE - JANE'S PATISSERIE
Nov 20, 2018 · Melt your Terry's Chocolate orange carefully till smooth. Pour your ready made custard into a bowl, and add in the melted chocolate. Mix together till smooth. If it goes lumpy, heat the custard mix in a pan over a low-medium heat and stir till all smooth and lovely.
From janespatisserie.com
From janespatisserie.com
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TERRY'S CHOCOLATE ORANGE HOW IT'S MADE (DIY) | UNIQUE ...
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TERRY'S CHOCOLATE ORANGE MUFFINS - PHOEBE BAKES
Nov 28, 2020 · Melt the butter in the microwave and set aside to cool. Chop the Terry's Chocolate Orange in to small chunks. Heat oven to 200°C (390°F) standard / 180°C (350°F) fan. Line a muffin pan with 6 tulip cases. Sieve the dry ingredients (plain flour, cocoa powder, baking powder, salt, and caster sugar) together in to a large bowl.
From phoebebakes.com
From phoebebakes.com
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CRAZY EASY TERRY'S CHOCOLATE ORANGE TIFFIN RECIPE | STEP ...
Jan 03, 2020 · In a small saucepan, melt the butter, salt, golden syrup and caster sugar together. Pour the butter mixture over the biscuit crumbs and mix until coated. Add the chopped walnuts and mix again until coated. Press the tiffin mixture firmly into the base of the prepared tin. Chill for 45 mins or until set.
From kitchenmason.com
From kitchenmason.com
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TERRY'S CHOCOLATE ORANGE TRIFLE - JANE'S PATISSERIE
Nov 20, 2018 · A Terry’s Chocolate Orange Trifle recipe. Oh boyyyy I am in love. In reality, there isn’t actually that much terry’s goodness inside, but there’s enough on top. When making a chocolate cake, if you add in a good quality orange extract it makes the most delicious flavour. This is different from buying a chocolate orange treat if you’re ...
From janespatisserie.com
From janespatisserie.com
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NO-BAKE TERRY'S CHOCOLATE ORANGE CHEESECAKE! - JANE'S ...
May 17, 2015 · For the Biscuit Base. Melt the butter in the microwave on short bursts on in a small pan over a medium heat until fully melted. Blitz the biscuits in a food processor to a small crumb or in a bag with the end of a rolling pin, add the butter, and mix until it is combined well.
From janespatisserie.com
From janespatisserie.com
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TERRY'S CHOCOLATE ORANGE ROCKY ROAD - JANE'S PATISSERIE
Dec 05, 2016 · Anyway, as it is Christmas Time, and Terry’s are Cheaper, and the Dark one is back in stock, I knew a new recipe was needed. And after the success of my other Terry’s Recipes such as my No-Bake Terry’s Chocolate Orange Cheesecake and Terry’s Chocolate Orange Cupcakes, it was obviously going to happen.
From janespatisserie.com
From janespatisserie.com
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15 CHOCOLATE ORANGE RECIPES - DELICIOUS. MAGAZINE
Chocolate orange recipes. Got a lover of chocolate and orange in the house? Here’s our pick of our favourite recipes on this site – cupcakes, mousses and tarts – made with the two stars of the show in one of their many forms. For orange, from Grand Marnier to marmalade to the fruit itself, and of course, white, dark and milk chocolates.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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TERRY'S CHOCOLATE ORANGE COOKIES - SALT & BAKER
Dec 02, 2021 · Terry’s Chocolate Orange: I used the Terry’s milk chocolate orange, but you can use the Terry’s dark chocolate orange if you’d like. Orange Zest: Adding extra orange zest to the cookies helps enhance the orange flavor from the chocolate. Cream Cheese: Adding cream cheese is a great source of fat for cookies because it has a different flavor than butter or oil and makes the cookies ...
From saltandbaker.com
From saltandbaker.com
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TERRY’S CHOCOLATE ORANGE CAKE RECIPE - THE COSY HOMEBIRD
Feb 04, 2019 · To prepare, preheat the oven to 180C and grease and line 2 standard cake tins. Firstly, using an electric whisk or food processor, mix together the butter/margarine and sugar until light and fluffy. Secondly, add the eggs one by one, mixing each time until combined. Add flour half at a time along with the cocoa powder and mix until combined.
From thecosyhomebird.co.uk
From thecosyhomebird.co.uk
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COOKIES TERRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Terry's Chocolate Orange Shortbread Cookies. TERRY'S Chocolate Orange Shortbread Cookies. View Recipe. Login to Save. Grandma Terry's Oatmeal Cookies Recipe. Boil raisins and water for 2 min. Remove from heat and add in shortening an ... View Recipe. Login to Save. Terry Barker's Ginger Cookies Recipe.
From recipebridge.com
From recipebridge.com
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