VIETNAM COFFEE MAKER RECIPES

Steps:

• Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
• Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Steps:

• Use 10 grams of Coffee per 60 mL of Water
• Use a grinder to grind the roasted coffee beans
• Bring the water to a boil
• Prepare the filter; you must always clean the filter before using it because any remaining coffee powder or dust in the filter will distract from the scent of the coffee
• Pour 2 teaspoons of condensed milk into the glass. Vietnam societies usually use milk in this method, but you can replace it with honey or even did not use both at all
• Then pour the coffee powder into the filter, which has been ground. However, open the plunger first before entering the coffee grounds
• Using a plunger to flatten the coffee powder after it has been inserted into the Vietnamese Coffee Drip cup. After that, leave the plunger in the filter to separate the water chamber from the coffee powder space
• Into the Vietnamese Coffee Drip cup, pour the hot water. Pour 20 ml of water into the container first. After that, set aside for 20 seconds. This method ensures a successful extraction of water and coffee.
• After 20 seconds, add the leftover 40 ml of water into the Vietnamese Coffee Drip cup, close it, and wait 2 minutes.
• After 2 minutes, open the lid and check to see if the water level has decreased completely. If there is still water in the cup after 2 minutes…No worries! You just have too finely ground coffee powder