RAVIOLI AND MEAT SAUCE RECIPES

Name: Cheese Ravioli With Meat Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3-4 serving(s)
Ingredients: 1 lb ground beef (I have substituted ground deer as well and it comes out fine.); 1 (25 1/2 ounce) can of your preferred red pasta sauce; 35 -40 frozen cheese ravioli; oregano; basil; salt (optional)

CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM

Cheese Ravioli With Meat Sauce Recipe - Food.com image

This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
1 (25 1/2 ounce) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Steps:

Season raw meat with oregano, basil and salt to taste.
Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
Drain meat.
Pour sauce over browned meat.
Microwave on HIGH for 3 minutes.
Bring water to a brisk boil in large pot.
Slowly add ravioli to boiling water. Add salt if desired.
Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
Drain ravioli and add to meatsauce.

Nutrition Facts : Calories 503.4, FatContent 28.4, SaturatedFatContent 9.7, CholesterolContent 102.8, SodiumContent 1259, CarbohydrateContent 27.2, FiberContent 1, SugarContent 21.4, ProteinContent 32.8

BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM

Beef Ravioli in Basil-Cream Sauce Recipe - Food.com image

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (24 ounce) package frozen beef ravioli
2 tablespoons butter
1/2 lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt

Steps:

Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

Nutrition Facts : Calories 339.3, FatContent 31.6, SaturatedFatContent 19.6, CholesterolContent 107.8, SodiumContent 844.2, CarbohydrateContent 8, FiberContent 0.9, SugarContent 1.6, ProteinContent 8.7

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CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM

This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.
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