CORN PIE RECIPES

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CORN PIE (BARBADOS) RECIPE - FOOD.COM



Corn Pie (Barbados) Recipe - Food.com image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 6

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

  • Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

Nutrition Facts : Calories 177.1, FatContent 2.9, SaturatedFatContent 0.7, CholesterolContent 62, SodiumContent 273.7, CarbohydrateContent 36.5, FiberContent 2.5, SugarContent 13.5, ProteinContent 5.8

FRESH CORN PIE RECIPE - FOOD.COM



Fresh Corn Pie Recipe - Food.com image

Make and share this Fresh Corn Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) deep dish pie shells, flute edges high
4 eggs, lightly beaten
1 1/4 cups whipping cream
1 teaspoon salt
1 tablespoon grated yellow onion (or finely chopped)
1 1/2 cups fresh corn kernels
1 cup grated extra-sharp cheddar cheese
paprika
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat oven to 425º.
  • Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
  • Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
  • Sprinkle with a little paprika.
  • Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 338, FatContent 27.2, SaturatedFatContent 14.5, CholesterolContent 174, SodiumContent 548.8, CarbohydrateContent 14.9, FiberContent 1, SugarContent 2, ProteinContent 9.7

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