CALDO VERDE DE RES RECIPES
BEEF SOUP (CALDO DE RES) RECIPE | MARCELA VALLADOLID ...
Provided by Marcela Valladolid
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.
CALDO DE RES: A COMFORTING AND NUTRITIOUS MEXICAN BEEF ...
Caldo de Res, sometimes called also Cocido is a Mexican nutritious and budget-friendly soup loaded with beef meat and different vegetables.
Provided by Maricruz
Categories soups
Total Time 225 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Wash the meat very well and let it soak for half an hour in water.
- Discard the soaking water and place the meat in a large pot well covered with water for about 2 inches (5 cm). Add a tablespoon of salt, garlic, and onion.
- Bring to a boil and cook over high heat. With a spoon discard the foam that will form during the first half-hour.
- Set the heat to medium-low, cover the pot and cook for about an hour and a half.
- While the meat is cooking, prepare the vegetables. Wash them, peel them, and cut them into chunks.
- When the meat will be very soft and tender, add the vegetables.
- Continue cooking for another 20-25 minutes or long enough for the vegetables to cook perfectly.
- Adjust salt to taste and make sure there is enough liquid to cover the ingredients. Turn off the heat and serve.
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Reviews 5
Total Time 225 minutes
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Reviews 5
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Calories 670 kcal per serving
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