DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Dumplings for stew.
Provided by katiewhite506
Categories Main Dishes Dumpling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 dumplings
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g
More about "how to make dumpling recipes"
DUMPLINGS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
HOMEMADE DUMPLINGS RECIPE BY TASTY
From tasty.co
Reviews 96
Cuisine Japanese
Calories 150 calories per serving
- Enjoy!
DUMPLINGS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
HOMEMADE DUMPLINGS RECIPE BY TASTY
From tasty.co
Reviews 96
Cuisine Japanese
Calories 150 calories per serving
- Enjoy!
EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
- Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
- Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
- Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (??)
HOW TO MAKE DUMPLINGS | BETTER HOMES & GARDENS
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
From tasteofhome.com
HOW TO MAKE FLUFFY DUMPLINGS - YOUTUBE
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
From foodnetwork.com
HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
From msn.com
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO MAKE DUMPLING WRAPPERS | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
HOW TO MAKE BASIC DUMPLING DOUGH | DOUGH RECIPE | EPISODE ...
HOW TO MAKE PAN FRIED DUMPLINGS - MAMA'S GUIDE RECIPES
From mamasguiderecipes.com
DUMPLINGS - SOUTH AFRICAN FOOD | EATMEE RECIPES
From eatmeerecipes.co.za
THE BEST HOMEMADE DUMPLING NOODLE RECIPE |FOODOLOGY GEEK
From foodologygeek.com
HOW TO MAKE MANDU (KOREAN DUMPLINGS): AN ILLUSTRATED GUIDE
From today.com
HOW TO MAKE A CRISPY DUMPLING SKIRT (DUMPLING LACE ...
From healthynibblesandbits.com