SPICY CHICKEN CHINESE FOOD RECIPES

Steps:

• Prepare all ingredients.
• Add appropriate amount of water and cooking wine to the pot, pour chicken cartilage and boil water, and boil for two minutes.
• Green chili pepper and red pickled pepper are cut into small pieces. Pickled ginger and garlic cut into slices.
• After the chicken cartilage is boiled, add a little of salt, half a spoon of soy sauce and an appropriate amount of corn starch and mix well.
• Add oil to the pot and pour the peanuts. Deep-fry on medium and low heat until cracked and turn off the heat. Use the remaining temperature to make peanuts crispy.
• Leave the fried peanut oil in the pan and pour into chicken cartilage.
• Fry until the surface color turns yellow for later use.
• Add dried chili peppers and peppercorns.
• Add two spoons of red bean paste, pickled ginger and garlic, stir-fry evenly.
• Add green chili pepper slices and pickled pepper.
• Pour chicken cartilage and peanuts and stir-fry, add soy sauce and a little sugar.
• Add an appropriate amount of cooked white sesame.

Steps:

• The chicken is chopped into small pieces. This time, the chicken wings are used. Take salt, cooking wine, soy sauce, thirteen incense, scallion, ginger, garlic and marinate and then sizing
• Cut the dried chili, cook it, and then fry it. It doesn’t like paste and it is very fragrant.
• Frying
• Fried mushrooms and chicken nuggets twice
• Fried shiitake mushrooms
• The fried chicken nuggets, pay attention to the heat, raise the oil temperature and quickly pick up when re-frying, the outside is crispy and the inside is tender!
• Leave the bottom oil in the pot, add ginger and garlic to saute the pot, add pepper and turn to low heat
• Add hot sauce
• Add the main ingredients in turn, fried chicken nuggets, shiitake mushrooms, and chili and stir fry
• Add salt, chicken broth to taste, add spring onions
• Stir-fry, sprinkle a large handful of sesame seeds, stir-fry evenly without or without adding
• Get up and eat