GORGONZOLA PASTA SAUCE RECIPE | ALLRECIPES
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Provided by Amy
Categories Creamy Pasta Sauce
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 134.1 mg, FatContent 36.3 g, FiberContent 0.1 g, ProteinContent 8.6 g, SaturatedFatContent 22.6 g, SodiumContent 351.2 mg, SugarContent 0.9 g
BLUE CHEESE DRESSING RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
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