RANCH BURGERS ALL RECIPES RECIPES

RANCH BURGERS RECIPE | ALLRECIPES

Ranch Burgers Recipe | Allrecipes image

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories Main Dishes Burger Recipes Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 7.7 g, CholesterolContent 97.6 mg, FatContent 15.2 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 5.7 g, SodiumContent 392.7 mg, SugarContent 0.7 g

RANCH BURGERS FROM HIDDEN VALLEY® | ALLRECIPES

Ranch Burgers from Hidden Valley® | Allrecipes image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 30.6 g, CholesterolContent 91.4 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 31.7 g, SaturatedFatContent 8.8 g, SodiumContent 415 mg, SugarContent 1.7 g

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