RECIPE FOR SMOKED MACARONI AND CHEESE RECIPES
SMOKED MAC AND CHEESE RECIPE | MRFOOD.COM
Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.
Provided by MRFOOD.COM
Categories Pastas
Cook Time 1 hours 20 minutes
Number Of Ingredients 10
Steps:
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- Cook pasta according to package directions. Drain well.
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- Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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- Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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- In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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- Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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OLD FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked macaroni, butter, cheese, salt and pepper.
- Place in a greased 1 1/2 quart baking dish.
- Combine eggs and milk; pour over macaroni.
- Bake for 40 to 50 minutes.
Nutrition Facts : Calories 509.6, FatContent 20.3, SaturatedFatContent 11.9, CholesterolContent 118.9, SodiumContent 490.7, CarbohydrateContent 58.5, FiberContent 2.3, SugarContent 2.1, ProteinContent 22.3
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Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
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